IBERIA Georgian Restaurant Menu (Update 2025)
Welcome to IBERIA Georgian Restaurant, a hidden gem nestled in Pimlico, London. This enchanting eatery invites diners on a flavorful journey through traditional Georgian cuisine, offering a menu that highlights both rich history and modern flair.
- Stunning Appetizers: Begin your experience with their famous flatbread topped with egg and butter, or the delightful spinach and cheese-filled khachapuri.
- Mouthwatering Mains: The mixed meat platter is a must-try, showcasing an array of perfectly cooked dishes. Don't miss the lobia, a vegetarian delight, accompanied by their fresh, signature bread.
- Sumptuous Dumplings: Indulge in the beef and lamb dumplings, famed for their delicate dumpling skin and savory fillings.
- Exquisite Wines: Pair your meal with excellent Georgian wines or refresh with Borjomi mineral water, often hailed as the best in the world.
With attentive staff and a welcoming atmosphere, IBERIA promises not just a meal but an unforgettable dining experience. Book ahead to savor the vibrant flavors of Georgia!
COLD STARTERS
BADRIJANI V
Roast aubergine with walnut saucek
ISPANAKHIS PKHALI V
Steamed spinach. Contains walnut
CHARKHLIS PKHALI V
Beetroot, contains walnut
PRASIS PKHALI V
Leeks with walnut sauce
STAPILOS PKHALI V
Steamed carrots with walnut sauce
PKHALIS ASORTI V
Leeks, carrots, beetroots and spinach contains walnut
KITRI POMIDVRIS SALATA
Fresh tomatoes and cucumbers Choice of walnut sauce or Sheep cheese
QATAMMI BAJESHI
Chicken, Corn meal, walnut sauce with Georgian spices
LORI SHEBOLILI
Smoked pork, served with potatoes
TOLMA VAZIS POTOLSHI
Minced beef, rice, herbs and Georgian spices, wrapped in vine leafs
BLINI
Soft spring rolls with seasoned beef filling. Served with soured cream.
SOKO KECZE V
Mushrooms stuffed with cheese
QATMIS KUCHMACHI
Chicken giblets. Stomach and liver
HOT STARTERS
FROM OUR BAKERY
IMERULI KHACHAPURI V
Flat bread stuffed with cheese
MEGRULI KHACHAPURI V
Flat bread stuffed and topped with cheese
ACHARULI KHACHAPURI V
Baked bread filled with cheese, topped with egg and butter
LOBIANI V
Flat bread, filled with beans, served with marinated green chilli
LOBIANI LORIT
Stuffed bread, with beans and smoked pork, served with marinated green chilli
ISPANAKHIS KHACHAPURI
Flat bread, stuffed with cheese and spinach.
LOBIO V
Steamed beans with Georgian spices in pot. Served with mixed pickles
LOBIO LORIT
Steamed beans in pot. Smoked pork. Served with mixed pickles
AJAPSANDALI V
Ratatouille, with aubergine, potatoes sweet peppers and\r\ntomatoes
CHAKHOKHBILI
Chicken braised in tomato. Served with baby potatoes.
CHAQAPULI
Chaqapuli-Lamb stew, with tarragon, plum, spring onion and white wine. Served with bread.
KHARCHO NIGVZIT
Beef stew in walnut sauce, Georgian spices served with cheesy corn bread (Chvishtari).
CHQMERULI
Flat fried baby chicken in garlic sauce and double cream served with baby potatoes.
KHINKALI
Traditional Georgian dumplings with choice of meat
TSITSILA AJIKASHI
Flat fried baby chicken in Ajika spicy sauce. Served with baby potatoes
OJAKHURI
Choice of meat, beef or pork. Also, Vegetarian option with mushrooms, fried potatoes and onions. Served with plum sauce.
MTSVADI
BBQ choice of Pork, Pork Ribs, Chicken, Lamb Served with plum sauce.
MAIN COURSE
FISH MAIN COURSE
LAVRAKI
Sea bass fillet, fried cauliflower with walnut sauce
ORAGULI
Salmon fillet, tender steam broccoli, beurre blanc sauce
KALMAKHI
Trout, served with plum sauce.
Puri
Bread
Mchadi
(Cornbread)
Chvishtari
(Cheesy corn bread)
Axali Kartopili
Baby potatoes
Mjavis Asorti
Mixed pickles
Kartopilis Chkhirebi
Chips
Bostneuli Grilze
Grilled vegetables
Tkemali
Plumb sauce
Ajika
Spicy hot sauce
Arajani
Soured cream
SIDES
SOUPS
BORSHI
Beef, root vegetables, served with soured cream and bread
SUP KHARCHO
Beef soup, with rice and herbs
Makaroni
Pasta with parmesan
Qatami
(Nuggets) Chicken nuggets
Qatmis Mkerdi
Fried Chicken breast
Bostneulis Asorti
Fresh carrots, cucumber, cherry tomatoes, sweet peppers
Kartopili
(Akhali) Baby potatoes
Kikliko
Tosted bread with eggs
KIDS MENU
DESSERT
Taplis Namtskhvari
Honey with condensed milk and cocoa.
Pinikis Keqsi
Sticky toffee pudding
Eton Mess
mango coulis.
Cheesecake
Vanilla and gingerbread cheesecake with blackberry sauce.
Apple Crumble
Apple crumble with ice cream.
Nakini
Churchkhela
Walnuts dipped in thickened grape juice and dried